H a n d m a d e B r i t  i s h  C  h a r c  u t e r i e

Phone 07905 697717


temp logo new pig small social_facebook_box_blue social_twitter_box_blue Logo HC in Leander yellow 5

Welcome to Hammond Charcuterie

Speciality meats from the lush banks of the River Tweed, the green hills and wooded valleys of Berwickshire in Scotland.

In season now...

Roe venison, local, smoked, in salami, fresh sausages or in rillettes.


The RSPCA Wildlife Fact-sheet says, deer are the cause of nearly 74,000 road accidents in the UK each year so let's do our bit to for road safety and eat wild cull venison

Find Me at Farmers' Markets

Visit me


& Sales

Please ring before visiting - as I am not always on site - Unit 1, Meantime Workshops,

North Greenwich Road, Spittal, Berwick-upon-Tweed, Northumberland TD15 1RG



email me 

Tel: 07905 697717

social_facebook_box_blue social_rss_box_orange social_twitter_box_blue

Traditional and innovative charcuterie - hand-crafted with obsessive care from the finest produce


Pork Talk

Follow my blog

pigs in the forest with lake 236 for front page deer hazard roadsign sliced meat small for homepage

Using only the highest-welfare, rare-breed pork, mutton, wild game using traditional methods.


I make air-dried hams, cured meats, chorizo, salamis and other fine charcuterie.


My online shop is coming soon!


The pork I use is raised in woodland, free to roam and root, and when it's hot they wallow in the pond and drink spring water, then they nestle together in family groups in fresh straw-lined arks when it's cool.

Rachel at alnwick food festival small for weebly

Butchery and Charcuterie Courses

Connect with me