Wild Venison Biltong – Classic roasted coriander and black pepper – 35g min
Our finest wild venison biltong, not hard, not soft, just chompable. Cuts of fillet of wild roe, cured in UK sea salt, marinated in UK apple balsamic vinegar then dried with coriander and black pepper. A classic. Yieldingly fresh.
Buy per kilo loose or individually wrapped.
This product is best stored in fridge.
Made with 180g venison per 100g product
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