Traditional pork nduja
Made from free-range rare breed pork, with smoked paprika and chilli
Classic pork goodness and about 50% finest lard which melts with salami goodness and funk onto pizzas, toast with honey, into sauces, with fried eggs, over chicken breasts, in a toasted cheese sandwich, what did we do before nduja? Twist the skin back up tight and your nduja will be good for nearly 2 months in the fridge
Store in chiller
Best before 6 – 8 weeks
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