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sliced meat on a rustic wooden board, a mosaicof dark lean meat and melting glossy pearl white fat

Coppa

£6.50 – £31.50

Our coppa is made with the top of the shoulder of a rare-breed outdoor pig, cured in UK sea salt and coated with roasted fennel and black pepper.

SKU: coppa-1

Coppa

Our coppa is made with the top of the shoulder of a rare-breed outdoor pig, cured in UK sea salt and coated with roasted fennel and black pepper. Air dried for at least 5 months and then cut into the beautiful patterned slices. A charcuterie board staple. The outside has a light seasoning with roasted fennel and a little black pepper. The coppa is one of the hardest working parts of the pig and that is why it is darker and more marbled than other cuts

Made with 180g pork per 100g product

Ingredients: Rare-breed, free-range pork, sea salt, fennel, black pepper

Weight 75 g
Dimensions 1 × 1 × 1 cm
Sold by

250g sliced, 50g Sliced

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