Lomo
A classic crowd-pleaser, loin of rare-breed, free range pork, cured in European sea salt then coated with smoked paprika and garlic, air-dried to make a sweet and easy-eating tapas
Made with 180g pork per 100g product
Lomo
£6.00 – £29.00
Lomo – A classic crowd-pleaser, loin of Mangalitza, cured in UK sea salt then coated with smoked paprika and garlic, air-dried to make a sweet and easy-eating tapas
| Weight | 0.1 g |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Sold by | 250g sliced, 50g Sliced |
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