Oak Smoked Wild Venison Nduja – no pork

Oak Smoked Wild Venison Nduja – no pork

individually wrapped or per kilo

Best before 6 – 8 weeks

Minimum 200g

Taking our nduja to the next level, oak smoked wild venison, from fresh venison, soft with buttery potassium grass fed beef fat, extra virgin olive oil and our own favourite spectrum of chillis – smoky, though fruity to citrus and with a warm heat. Smoked in our traditional smoke house over cool oak smoke

Perfect on sour-dough toast drizzled with the finest honey, in a toasted sandwich with pheasant or chicken or turkey, through pasta, big gems of it on pizza, a coating for fish. An elevated version of our much-loved spreadable salami, our nduja. Try it with big fat scallops for a dinner-party prize winner, or go extra with figs, blue cheese, honey and lardo

Made with 180g venison and beef per 100g product

This is best if used within 8 weeks of purchase, keep it dry and in the fridge, twist up the skin and store in paper

Ingredients: Wild venison, beef, olive oil, smoked paprika, salt, arbol chilli, ancho chilli, chipotle chilli, potassium nitrate, sodium nitrite