Oak Smoked Wild Venison Nduja – no pork

Oak Smoked Wild Venison Nduja

individually wrapped or per kilo

Best before 6 – 8 weeks

Minimum 250g

Taking our nduja to the next level, oak smoked wild venison, from fresh venison, soft with grass fed Dexter beef suet and olive oil, a spectrum of chillis from smoky, though fruity to citrus and with a warm heat. Smoked in our traditional smoke house over cool oak smoke

Perfect on sour-dough toast drizzled with the finest honey, in a toasted sandwich with pheasant or chicken or turkey, through pasta, big gems of it on pizza, a coating for fish. An elevated version of our much-loved spreadable salami, our nduja. Try it with big fat scallops for a dinner-party prize winner, or go extra with figs, blue cheese, honey and lardo

Made with 130g venison and pork per 100g product

This is best if used within 8 weeks of purchase, keep it dry and in the fridge, twist up the skin and store in paper