£4.50 – £22.50
Our oak smoked dry cure streaky bacon is made from the best local free-range, rare breed pork belly, cured in European sea salt and then slowly cold-smoked over oak. This will make the best bacon butty ever. If it doesn’t we will give you your money back.
Oak Smoked Dry Cure Streaky Bacon – 100g
Our oak smoked dry cure streaky bacon is made from the best local free-range, rare-breed pork belly, cured in European sea salt and then simply smoking over oak. This will make the best bacon butty ever. If it doesn’t we will give you your money back.
| Weight | 125 g |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Sold by | 100g Sliced, 500g Sliced |
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