Sabadiego Salami

Sabadiego Salami 

The Black Chorizo

From the tradition of Asturias in Northern Spain, a rare exotic gem in our charcuterie cabinet. Try it with your favourite blue cheese. It comes from the same area as the Picos Blue, there’s the clue

A blood chorizo of pork, earthy onion, smoked paprika, garlic, and oregano, with some Pedro Ximinez sherry to add the luxe. Difficult to describe, and so difficult to stop slicing. The sweet of the onion, the sharpness of the salami itself, the slight waft of smoke, the richness of the pimenton all go beautifully with a dry Oloroso. or a cold beer, or just a 5 minute break. About the same size as a pork banger

Buy them individually or loose 500g or a kilo

At least 50g

Made with per 120g pork per 100g product