£9.00 – £40.00
Traditional pork nduja, minimum 250g
Select from:
Per kilo, loose
Individually wrapped
Best before 6 – 8 weeks
Traditional pork nduja
Made from free-range rare breed pork, with smoked paprika and chilli
Classic pork goodness and about 50% finest lard which melts with salami goodness and funk onto pizzas, toast with honey, into sauces, with fried eggs, over chicken breasts, in a toasted cheese sandwich, what did we do before nduja? Twist the skin back up tight and your nduja will be good for nearly 2 months in the fridge
Store in chiller
Best before 6 – 8 weeks
| Weight | 300 g |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Sold by | 100g in Vegware Container, 100g Sliced, 250g in Vegware Container, 250g Vac Packs for Service, 50g Sliced, A Soother Box once a month for 6 months, A Soother Box once a month for a year, Each, Individual Breast min 20g, Individual Piece minimum 35g, Individually wrapped, Loose 500g, Loose per kilo, Sliced 250g |
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