Our wild venison snacking salami with cider and seaweed. Made with the finest local wild roe venison with a little pork fat to help amplify the flavours, and with local cider made with local apples! Enhanced with salty umami flecks of delicious meaty wakame – about 35g
Made with 180g wild venison and pork per 100g product
Ingredients : Wild venison, free-range, rare-breed pork fat, cider, wakame, sea salt, potassium nitrate, sodium nitrite
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