Wild Venison Winter Spice Salamini

Our very special Winter Spice salami the recipe contains wild venison, 10% free range pork fat, warm spices, orange zest, Pedro Ximinez sherry, succulent figs, flame raisins, sparks of crystallised ginger, mace, Jamaica Pepper, nutmeg, and cloves

It is based firmly on a Victorian mince pie recipe, when they actually contained mince meat.

Try this with a crumbly cheese, one of those classics that go well with dark cakes, cheeses such as Lancashire, Wensleydale, Caerphilly etc

A hand tied salami, about 180g enough for several people, tied with plant based string, not metal