Pearly, melting fat and sweet/salt lean, the perfect balance.
Our flagship product.
If you love Serrano or Iberico or Parma you will love this. It has its own character but proudly stands its own alongside classic European hams. But this is all locally sourced and made.
The hams are bedded in UK sea salt for up to two weeks then rinsed and hung to dry and mature in the perfect Maritime climate here on the East Coast, sometimes for as long as 3 years depending on the size.