Goose Confit leg about 500g

Goose Confit leg about 500g

11.00

A succulent and rich leg of pasture-fed goose, enough for an elegant salad for 4 people or supper for two. Along with the whole goose leg is a serving of the seasoned goose fat in which it was cooked. Simply use this to fry your croutons or to roast or fry some pre-cooked fluffly potatoes for the perfect accompaniment

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