Mutton Biltong with fresh rosemary and garlic

Mutton Biltong with fresh rosemary and garlic

3.00

A tender piece of conservation-grazed mutton from Soays or Shetlands raised in Northumberland by the Northumberland Wildlife Trust.

Cured in European sea salt, then marinated in UK apple balsamic before being dressed with fresh garlic and fresh rosemary.

The wild pasture that these sheep enjoy shows in the flavour of the mutton as a herbal/citrus note

If you love lamb or mutton you will really enjoy this product, the clean flavour of rare-breed mutton is naturally sweet

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