Nduja is a delicious spicy, spreadable pork salumi. Mostly pork fat (yes indeed) some pork lean, classic Italian peperoncino chilies from Calabria and some smoked paprika

In most kitchen quandries, the answer is usually nduja.

We put it on hot toast, we watch that spicy lard melt, we smell the salami funk and drool at those chillies humming

Use it through pasta, quick and dirty. Or melt it into frying eggs to make Huevos Rancheros, perfect for a pick-me-up

Refrigerate and use within 10 days of purchase.

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