Thinly sliced, 6 month air-dried, a little oak smoke, melting and fragrant Mangalitsa pork belly with a hint of thyme, bay, juniper and nutmeg
Thinly sliced 6 month dried Mangalitza pork belly, slightly smoked, melting and fragrant with a hint of juniper, nutmeg, bay and thyme
The difference between bacon and pancetta? Pancetta is dried for longer, is a bit funkier and has some added spices. Bacon is sliced more thickly too.