Wild Venison Haggis

Wild Venison Haggis

7.00

with pinhead oatmeal, onion and our blend of freshly ground spices in a natural casing

Delicious sliced & shallow fried & served on top of steak. Can be boiled or baked in the oven in foil in the traditional way for approx. 40 minutes. Get it piping hot before serving, fabulous with buttered battered neeps, tatties and a whisky sauce

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